These delightful blondies start with a strawberry cake blend and are layered with white chocolate chips and improved consolidated milk. They're extremely happy for occasion preparing or any family work.
Strawberry White Chocolate Gooey Bars are the absolute best strawberry blondies you'll ever eat. These flawless blondies are ooey, gooey and scrumptious. Strawberry White Chocolate Gooey Bars are incredible for closely following gatherings, summer picnics or whenever you get along with companions.
In the event that you appreciate white chocolate it goes so well with strawberry flavor. Strawberry White Chocolate Gooey Bars are so brisk and simple to make, they can be prepared in a matter of moments.
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INGREDIENTS
- 15.25 oz. pkg. Pillsbury Strawberry cake mix
- 1/2 cup unsalted butter softened, (1 stick)
- 1/2 cup sugar
- 1 large egg
- 1/4 cup milk I used 2% milk
- 1 cup white chocolate chips not premiere white baking chips
- 1/2 of a 14-oz. can sweetened condensed milk
INSTRUCTIONS
- Mix cake mix, butter, sugar, egg and milk with a whisk until well combined.
- Mixture will be very thick.
- Spray a 9x9” glass baking dish with cooking spray.
- Spread about half of the batter into prepared baking dish.
- Sprinkle evenly with all of the white chocolate chips.
- Pour condensed milk over top of the white chocolate chips as evenly as possible.
- Spoon remaining dough in dabs over top of the condensed milk and spread very gently with a knife to cover as much of the surface area as possible.
- (You won’t be able to cover all of the top, but most of it will be well covered).
- Bake at 350° for about 25-35 minutes or until a toothpick inserted in center comes out clean.
- Cool completely before cutting into bars.
For More Details : bit.ly/2VuZWfe
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