Guava Cake is a delectable, conventional Hawaiian pastry. It is a guava seasoned cake with a whipped cream cheddar layer and guava gel coat. Simple and tasty!
Guava cake is a treat that is frequently served at cafés all through Hawaii. At the point when I worked at the bread shop in Hawaii we would frequently make this for cooked occasions. It was consistently an enormous it. As I would see it, it tastes best when it has chilled for quite a while. I really imagine that it tastes best after it has chilled for the time being.
On the off chance that you don't have or can't discover strawberry cake blend, you can generally utilize white or yellow cake blend. I like utilizing the strawberry since it supplements the guava flavor however both of those different flavors work as well. You can likewise trade out the coconut oil for canola or vegetable oil in the event that you might want too. I like the black out trace of coconut that the coconut oil gives on the grounds that truly isn't too overwhelming and just gives it a little included flavor measurement. At last, in the event that you were hoping to include somewhat more, you can add cut strawberries to the top to make it look somewhat fancier. You can't turn out badly with guava and strawberry!
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Ingredients
- 1 strawberry cake mix
- 1 1/3 c. guava nectar or guava juice
- 3 eggs
- 1/3 c. coconut oil room temp (liquid)
For the Cream Cheese Layer:
- 8 oz. cream cheese softened
- 1/3 c. sugar
- 1 tsp. vanilla
- 8 oz. Cool Whip thawed
For the Guava Gel Topping:
- 2 c. guava nectar or guava juice
- 1/2 c. sugar
- 1/4 c. cornstarch
- 3 Tbsp. water
Instructions
- In a mixing bowl, mix together cake mix, guava juice, eggs, and coconut oil until well combined.
- Bake in a 9x13 glass baking dish according to cake mix package directions.
- In a medium mixing bowl, beat cream cheese with hand mixer until fluffy.
- Add sugar and vanilla and mix well.
- Slowly fold in the Cool Whip and refrigerate until ready to use.
- In a medium saucepan, bring the 2 cups guava juice and sugar to a boil.
- Make a slurry out of the cornstarch and a small amount of water.
- Remove guava juice from heat and stir in the cornstarch mixture.
- Return to heat and bring back to a boil and boil for one minute. Cool in refrigerator.
- When cake has cooled, spread cream cheese mixture evenly over cake.
- Glaze the top of the cake with guava gel. Refrigerate until ready to serve.
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