Bourbon, scotch, whiskey and whisky (without an) e all experience the ill effects of a similar issue. In the event that you are served a modest, low quality form the first occasion when you are served one of those spirits, it's anything but difficult to expect that they are generally horrendous, nose-wrinkling, throat-burning alcohols that taste faintly like what you would accept acetone poses a flavor like.
Be that as it may, great bourbons (scotches and whiskeys, as well) don't have the right to be generalized with the likes of the swill. A decent bourbon has a charming taste with no cruel after chomp, and can be pleasantly mixed into a flawlessly sippable mixed drink.
So I needed to make a bourbon based mixed drink formula that even non-bourbon consumers would appreciate, to help convert those of you who may have been "singed" by a terrible bourbon.
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INGREDIENTS
- 1 strawberry, chopped or mashed
- Pinch mint leaves
- 1 1/2 oz lemon juice
- 1 1/2 oz simple syrup
- 3 oz Jameson
- Ice, for serving
FOR A FULL PITCHER:
- 4 strawberries, chopped or mashed
- Small handful mint leaves
- 6 oz lemon juice
- 6 oz simple syrup
- 1 1/2 cups Jameson
- Ice, for serving
INSTRUCTIONS
- Place all ingredients in a cocktail shaker. Shake vigorously.
- Pour into a glass filled with ice and garnish with mint and a strawberry.
For more detail : bit.ly/2JKmUZw
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