This formula for Mongolian Ground Beef Noodles happened as a push to clear out the wash room after the special seasons. Much to my dismay it would immediately turn into a family top choice!
To make this, you extremely possibly need a couple of straightforward fixings — and in the event that you resemble me and keep a loaded and composed wash room, you can absolutely make this on the fly at your home as well!
This Easy Mongolian Ground Beef Noodles formula meets up shortly and is one of the most delightful suppers you will make this year.
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INGREDIENTS
- 1 lb. lean ground beef
- 4 tsp minced ginger
- 6 cloves garlic, minced
- 1 cup low sodium soy sauce
- 1/2 cup brown sugar
- 6 tbsp hoisin sauce
- 1/2 tsp red pepper flakes
- 1/2 tsp black pepper
- 1 box of Linguine Noodles
- 4 green onions, diced for garnish
- Toasted Sesame Seeds for garnish
INSTRUCTIONS
- In a medium skillet with high sides on the stovetop, brown the ground beef along with the ginger and garlic until beef is cooked through. Use the back of a wooden spoon to make sure meat is broken up well. Drain any fat and return the pan to the stovetop.
- While the ground beef is cooking, get a pot of water started for your pasta noodles. Be sure to salt the water well so that your noodles soak up that flavor.
- Combine the remaining ingredients -- the soy sauce, brown sugar, red pepper flakes, pepper, and hoisin sauce in a small dish and pour into ground beef mixture.
- Let them saute in the pan for about 3 minutes to allow the ground beef to absorb the flavors.
- Once your pasta is done cooking, transfer the noodles to the ground beef mixture. Mix thoroughly and allow to cook for a couple of more minutes to allow the sauce to thicken.
- Top with green onions and toasted sesame seeds for the perfect noodle dish!
For more detail : bit.ly/3e0bjn5
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