Quick forward around 7 years after the fact as I'm sitting in Chicago eating Thai nourishment and tasting my Thai frosted tea. My cerebrum light flies on: "We have to make Thai tea! Aunt disclosed to me that it was so natural to make and for what reason haven't we made it previously?" Here you have it. Everything I can say is that in the event that you're an aficionado of Thai frosted tea at $3.25 a pop, at that point you should make this now.
Not exclusively will you be sparing a major wad of money on a yearly premise, yet you'll likewise have an unlimited pitcher of Thai tea. This immense gathering pitcher will permit you to enjoy, taste and offer with companions. This Thai frosted tea formula is so natural. Practically every YouTube video you see utilizes a similar brand and shows similar advances. To the extent the velvety layer goes, numerous individuals utilize various fixings, for example, creamer or entire milk. Different choices incorporate coconut milk, improved dense milk and even low-fat milk. Pick your velvety toxin.
If it's not too much trouble read the post about this Thai tea formula. It talks about the brands and various techniques on the best way to make it to get the orange shading, just as photos to outline the procedure. At the point when we made our Thai Tea blend from the Pantai Thai Tea Mix sack, we diminished their proposed sugar sum by about 20% to our very own taste. For those of you who lean toward a natural adaptation with coconut milk,that choice is underneath as well.
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INGREDIENTS
OPTION #1 - THAI TEA MIX INGREDIENTS:
- 1 cup Pantai Thai Tea Mix
- 4 cups water
- 3/4 cup granulated sugar
- 1 cup half and half (approximately), (some folks also use coconut milk, whole milk, sweetened condensed milk)
- ice
OPTION #2 - USING ORGANIC TEA BAGS INGREDIENTS:
- 4 cups water
- 4 organic black tea bags
- 3/4 cup granulated sugar
- 2 anise stars
- 1 green cardamom pod , smashed
- 2 whole cloves
- 1 cup half and half (approximately), (some folks also use coconut milk, whole milk, sweetened condensed milk)
- ice
DIRECTIONS
OPTION #1 - THAI TEA MIX DIRECTIONS:
- Bring water to boil and add the thai tea mix. Add sugar and gently stir to completely dissolve sugar. Gently boil tea for about 3 minutes. Remove from heat.
- Allow tea to steep for at least 30 minutes and allow it to cool. The more concentrated the tea flavor, the better the Thai tea tastes.
- If you are using the Thai tea mix, strain the tea leaves. Set finished Thai tea aside to cool.
- You can make this ahead of time and have the Thai tea chilling in the fridge. We usually like to make this tea mix one day ahead.
- Fill glasses with ice and pour in Thai tea leaving enough room to fill in your half and half (or other creamer). For an 8 oz. glass we like to add about 2-3 tablespoons of half and half for a creamier flavor.
OPTION #2 - USING ORGANIC TEA BAGS DIRECTIONS:
- Bring water to boil and add the tea bags, sugar, anise starts, cardamom pod and cloves. Stir until all the sugar disolves. Gently boil tea for about 3 minutes. Remove from heat.
- Allow tea to steep for at least 30 minutes and allow it to cool. The more concentrated the tea flavor, the better the Thai tea tastes. We prefer to allow the tea bags to seep for about 2 hours for maximum flavor. During this time, the thai tea can cool.
- Remove the tea bags and spoon out the anise starts, cardamom pod and cloves. If tea is still warm, we will refrigerate it so it can be chilled.
- You can make this ahead of time and have the organic Thai tea chilling in the fridge.
- Fill glasses with ice and pour in organic Thai tea leaving enough room to fill in your half and half (or other creamer). For an 8 oz. glass we like to add about 2-3 tablespoons of half and half for a creamier flavor.
For more detail : bit.ly/2VbI8Vq
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