Broccoli, Cashew, Apple and Pear Salad with Cranberries and slashed red onions with the most delectable custom made smooth plate of mixed greens dressing, made with mayonnaise, sharp cream (or kefir or Greek yogurt), nectar, and lemon juice!
This broccoli plate of mixed greens is a solid formula that you can make whenever of the year, yet particularly throughout the winter season to get an increase in cancer prevention agents, nutrients, and fiber!
The rich serving of mixed greens dressing is so delectable – it will truly cause the serving of mixed greens to vanish off your plates, that is the manner by which great is the flavor blend everything being equal.
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Ingredients
Salad:
- 5 cups broccoli florets , chopped into small bites
- 1 apple , cored and diced
- 1 pear , cored and diced
- 1/4 cup red onion , diced
- 1 cup cashews , toasted or roasted
- 1 cup dried cranberries
Creamy Salad Dressing:
- 1/2 cup mayonnaise
- 1/2 cup sour cream or kefir or Greek yogurt
- 2 tablespoons lemon juice
- 1/4 cup honey , softened or warmed up
- 1/4 teaspoon salt
Instructions
- In a large bowl, combine together chopped broccoli, diced apple, diced pear, diced red onion, cashews (toasted or roasted) and dried cranberries.
- In a small bowl, stir together mayonnaise, sour cream (or kefir or Greek yogurt), lemon juice, honey, and salt. Note that honey should be soft and runny, warm it up if needed, so that it mixes easily. Whisk the ingredients until well combined and smooth. Add salt if needed.
- Add the dressing to the broccoli salad and stir everything together.
For more detail : bit.ly/2XgxLT8
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