AMERICAN GOULASH RECIPE (ONE-POT) #dinner #comfortfood

American Goulash is a simple, one-pot, exemplary solace nourishment made with ground meat, tomatoes, and macaroni noodles. Appreciate all year, and scrumptious extra, this overwhelming Goulash Recipe is ensured to prevail upon even the pickiest eaters!

Well-known and soothing, this goulash formula resembles a visit from youth. Made with straightforward fixings, American Goulash is ideal for occupied with, developing families, or any individual who cherishes a scrumptious bowl of gooey noodles canvassed in a rich substantial tomato sauce.

American Goulash is a great American solace nourishment well known in the mid-western and southern piece of the United States. Regularly alluded to just as "Goulash", this formula is one of those vibe great, home-style dishes that help you to remember home.

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Ingredients

• 1 tbsp olive oil
• 1 medium yellow onions - minced
• 1 green bell pepper - seeded and diced
• 8 cloves garlic - minced
• 2 tsp salt
• 1 tsp freshly ground black pepper
• 1 tbsp paprika - (optional)
• 2 pounds ground beef
• 1 tbsp Italian seasoning
• 1 tbsp Worcestershire sauce - (or soy sauce)
• 2 tbsp tomato paste
• 2 (15 ounce) cans tomato sauce
• 2 (15 ounce) cans diced tomatoes
• 2 bay leaves
• 2 cups beef broth - (or water)
• 2 cups elbow macaroni - uncooked
• 2 cups cheddar cheese - shredded

Instructions

1. Heat olive oil in a large stock pot or Dutch oven over medium-high heat. Add the onions and sauté for 5-6 minutes, or until starting to soften and turn translucent. Add the bell pepper and cook for 3-4 minutes, stirring often. Add the garlic and cook for 1 minute.
2. Reduce heat to medium and add the salt, pepper, and paprika to the mirepoix. Mix well.
3. Add the ground beef to the pot. Use a wooden spatula to break apart the ground meat into smaller pieces. Stir frequently and continue to cook until meat is browned.
4. Add the Italian seasoning, Worcestershire sauce, and tomato paste. Mix well to combine. Stir in the tomato sauce and diced tomatoes and bring to a simmer. Add the bay leaves, cover, and reduce heat to low. Simmer for 15-20 minutes, stirring occasionally to prevent burning.
5. Stir in the broth and elbow macaroni, cover, and simmer for approximately 15 minutes, or until noodles are cooked to al dente. Stir every couple of minutes to prevent the noodles from sticking to the bottom of the pot.
6. Remove from heat and stir in the shredded cheese. Garnish with fresh chopped parsley, if desired. Enjoy!

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