Permit me to acquaint you with one of my unsurpassed most loved manifestations. I am enthusiastic about Reubens, and this simple to make Keto Reuben Sandwich is my concept of flawlessness. At the point when you consolidate a firm rich chaffle, liquefied cheddar, corned hamburger, sauerkraut, and a heavenly sauce, you have supper time happiness.
This is a major sandwich. I have always been unable to eat an entire one. I spare it and warm the uneaten half in my air fryer for another dinner. Additionally, in the event that you don't have a waffle iron and would prefer not to get one, any bread will do here. Simply ensure it is durable enough to hold up to all the fillings. Cheerful eating!
These healthy Keto Reuben Sandwiches are a fantastic weeknight supper or end of the week lunch. This is one you will wind up dreaming about!
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Equipment
- Waffle Iron (Dash Mini is recommended)
- Skillet
Ingredients
Sauce
- 3 tablespoons mayonnaise
- 1 tablespoons keto ketchup or other keto-friendly ketchup
- 2 tablespoons minced dill pickles
- 4 chaffles made according to this recipe, add 1 teaspoon crushed caraway seeds
- 1/4 pound corned beef sliced thin
- 1 cup sauerkraut
- 2 ounces Swiss cheese
- 2 tablespoons butter
Instructions
- In a small bowl, combine mayonnaise, ketchup, and dill pickles.
- Spread the mixture over the chaffles.
- Divide the corned beef between two of the chaffles.
- Top with half of the cheese and the sauerkraut.
- Place the remaining chaffles on top of the sauerkraut, sauce side down.
- Melt butter in a large skillet to medium heat.
- Cook the sandwiches for 4 minutes, and flip. Cook for another 4 minutes, or until the cheese melts.
For more detail : bit.ly/2JFWFDn
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