KALE SESAME NOODLES #vegetarian #asianfood

Kale Sesame Noodles are simple Asian noodles made with crisp kale, onions, shaved Brussels sprouts, and lemon tahini sauce. Supper prep this vegetarian pasta dish and appreciate as chilly sesame noodles during summer or warm solace nourishment during cooler months.

Asian noodles are one of my preferred solace nourishments to enjoy during any period of the year, and you needn't bother with ninja aptitudes to make them.

This pasta dish requires insignificant prep of ordinary, new veggies that include such a lot of nutritive worth and flavor. New kale, red onions, and Brussels grows are sauteed and hurled in a lemon tahini sauce, making this an energizing pasta dish! These sesame noodles are normally veggie lover and are immaculate to supper prep for supper or lunch for your bustling week ahead!

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INGREDIENTS

• 8 oz Vermicelli Noodles or Brown Rice Noodles

For the sauce:

• 2 Tbsp Sesame Tahini
• 1 tbsp Lemon Juice
• 1 Tbsp Water
• 1 Tbsp Reduced-Sodium Soy Sauce or Tamari

For the veggies:

• 2 Tbsp Sesame Oil
• 6 Brussels Sprouts sliced thin
• 1/2 small Red Onion sliced thin
• 2 Tbsp Sliced Almonds
• 1 Tbsp Sesame Seeds
• 1 cup Dino Kale sliced thin

INSTRUCTIONS

1. Cook NOODLES according to package instructions; rinse quickly under lukewarm water to stop them cooking, drain, and set aside.

For the sauce:

1. In a small bowl, whisk together TAHINI, LEMON, WATER, and TAMARI; set aside.

For the toppings

1. Preheat a nonstick skillet over med-high heat.
2. Add the SESAME SEEDS and ALMONDS.
3. Toast until fragrant and lightly browned, stirring constantly (2-3 min).
4. Transfer to a plate; set aside to cool.

For the sesame noodles:

1. Heat AVOCADO OIL and SESAME OIL in a nonstick skillet over medium-high heat.
2. Add BRUSSELS SPROUTS and RED ONION; sauté until tender, stirring as needed (3-5 min).
3. Stir in KALE; sauté until tender (2-3 minutes).
4. Stir in cooked NOODLES, continuing to heat until warmed through, stirring as needed.
5. Drizzle TAHINI SAUCE over veggies and noodles; heat until warmed through, stirring as needed.
6. Serve warm, topped with the toasted nuts and seeds, or refrigerate the sesame noodles in an airtight container and serve chilled with toppings added upon serving.

Meal prep tip:

1. If meal prepping this entree, do not add tahini sauce until you're ready to serve the entree. Store the sauce and noodles separately, and add it just before serving.

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