These 5 Ingredient Gluten Free and Keto Raspberry Cheese Turnovers are So Easy to Make. They can be put together in less than 15 minutes and are such a delightful little treat. I utilized Raspberries, which are my undisputed top choice, yet you can utilize Blueberries, Blackberries or Strawberries.
To make these Tasty Keto Raspberry Cheese Turnovers, you preheat your stove to 375 F. At that point Spread out the mozzarella cuts onto 2 material paper (Not Wax Paper) lined heating sheets. At that point, prepare the cheddar cuts, until the edges are brilliant dark colored approx. 3-4 mins.
This formula for Keto Raspberry Cheese Turnovers is one of my families most loved sweet treats. It's so basic and simple to make, making it a victor in my books. We eat them cold yet they can be served warm also. I utilized powdered swerve, which I requested from amazon. In case you're not ready to utilize swerve, you can substitute it for any solidified sugar. An erythritol and stevia mix would be my subsequent option.
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Ingredients
- 12 Mozzarella Cheese Slices
- 24 Raspberries
- ½ Cup Cream Cheese
- 3 Tbsp Heavy Cream
- 4 Tbsp Powdered Swerve (divided)
Instructions
- Preheat oven to 375 F. Spread out the mozzarella slices onto 2 parchment paper (Not Wax Paper) lined baking sheets. Then use a mixer to mix the cream cheese, heavy cream and 1 Tbsp of the swerve, until smooth.
- Bake the cheese slices, until the edges are golden brown approx. 3-4 mins. Remove from the oven and let cool slightly before adding 2 tsp of the cream cheese mixture to the corner of each of the cheese shells.
- Place 2 raspberries onto each of the turnovers, then fold the squares in half into triangle shapes. Firmly press the sides closed. Then sprinkle with the remaining powdered swerve.
For more detail : bit.ly/2R5By1x
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