These paleo and vegetarian Chocolate Pots are the least demanding most wanton treat, made with NO coconut, tofu, avocados, or even refined sugar included!
There's nothing subtly solid or concealed vegetables or breakfast endorsed about this formula. It's only straight up C H O C O L A T E. What's more, damn wanton at that!
This formula is made with almond milk, or any plant-based milk you like. Natively constructed would taste stunning obviously, however old fashioned from-a-container stuff is okay. That is the thing that I utilized. The way to making the plant milk base thicker without the fat substance of coconut is medjool dates. They likewise give all the fundamental characteristic sugar while smooth ing up the surface, so its an organic product improved win-win.
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Ingredients
- 6 oz unsweetened chocolate ((100% cacao))
- 1 3/4 cups almond milk ((or any non-dairy milk))
- 1 cup (about 12) Medjool dates
Instructions
- Roughly chop the chocolate into small chunks. Melt in the microwave or using a double boiler.
- In a blender, combine the almond milk and dates. Blend on high until smooth.
- Add the melted chocolate and blend again until combined.
- Pour into small bowls or jars. Refrigerate for at least 4 hours until set.
- Top with cacao nibs or chocolate chips. Enjoy! Keep in the fridge for up to 3 days.
For More Details : bit.ly/2S1Oc23
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