Get the kinds of the tropics with this Mango Mojito. Made with rum, mint, earthy colored sugar, lime juice, mango nectar and seltzer water, it's the ideal mixed drink for tasting with your companions on sweltering summer days.
I should express that since moving to South Florida, I've had many mojitos and I don't loathe it the slightest bit. The mojito is my preferred mixed drink! I discover it so adaptable. You can make pretty much every flavor comprehensible and it will consistently taste stunning. This mango mojito is one of my top choices, contending truly close with this cherry mojito I shared some time prior. In any case, I'm despite everything attempting new flavor mixes, so I'm certain I'll locate a couple of different top choices en route.
You will have a hard time believing exactly how basic and simple this mixed drink is to make. Basically tangle a couple of mint leaves with some sugar into a glass. I was exhorted by an extremely dear companion to utilize earthy colored sugar for the mojito, which I did quickly on the grounds that I've been informed that my companion is a mojito ace. It was the best counsel ever! The earthy colored sugar gives this mojito a particular taste that sets very well with the mango.
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Ingredients
- 4 mint leaves
- 2 teaspoons brown sugar
- 2 tablespoons freshly squeezed lime juice
- 1/2 cup mango nectar
- 3 oz rum
- 2 oz seltzer water
- ice
- lime slices , for garnish
- fresh mango , cubed, for garnish
- mint , for garnish
Instructions
- In a cocktail glass, add mint leaves and brown sugar.
- Muddle together until the mint leaves are bruised to release the mint flavor. Then, add the lime juice, mango nectar and rum. Mix with a spoon until sugar has dissolved.
- Add ice and seltzer water.
- Garnish with lime slices, mango bits and a mint sprig. Serve immediately.
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