Super Veggie Lasagna #vegetarian #dinner

This super veggie lasagna takes just minutes to plan and is a family top choice. It is a solid lasagna, stuffed with vegetables, and lacking a great part of the immersed fat and sodium found in customary lasagnas.

Our formula bends over backward to hold the heavenly taste of an Italian top pick, however you can appreciate it virtuous on the grounds that we have tidied it up. This veggie lasagna formula makes certain to be a family most loved for a long time to come.

Italian food is one of the most famous choices out there, yet sadly, it isn't generally extraordinary for your wellbeing. White pasta is stacked with basic starches and Italian dishes are generally stacked with cheddar. Utilizing canned or container sauces can likewise make for an undesirable dish in light of the fact that these sauces are now and then pressed with additives and sugar. This formula offers a trade off: you get all the comfort of a "snappy" lasagna, however the formula is a lot more advantageous than numerous effectively out there.

Also Try Our Recipe : VEGAN BUTTER CHICKEN

Ingredients

• 3 cups grated carrots
• 2 cups grated zucchini
• 3 cups frozen spinach
• 1 medium bell pepper, chopped (any color)
• 3-1/4 cups diced fresh tomatoes
• 2 (15-ounce) cans tomato sauce, no salt added (we used Hunt’s brand)
• 1 teaspoon oregano
• 2 teaspoons dried basil
• 2 teaspoons onion powder
• 2 teaspoons garlic powder
• Kosher or sea salt to taste
• 1/2 pound brown mushrooms
• 1 (12-ounce) package whole-wheat lasagna noodles, cooked to package directions
• 1 1/2 cups grated Parmesan cheese, divided
• 8 ounces grated mozzarella (2 cups)
• Chopped fresh basil for garnish (optional)

Instructions

1. Combine all ingredients, except the noodles and cheeses, in a large mixing bowl. 
2. Stir well to combine. 
3. Layer in a lightly greased 9x13-inch baking dish: noodles, 1/2 cup Parmesan cheese, 1/2 the veggie mix, noodles, 1/2 cup Parmesan cheese, remaining veggie mix, noodles, remaining Parmesan cheese, and all the mozzarella. 
4. Bake at 350° for 40 minutes. 
5. Garnish with a bit of fresh, chopped basil, if desired. 

For More Details : bit.ly/2UqO2T5

Read More Our Recipe : Homemade pork embutido recipe