Homemade pork embutido recipe #dinner #lunch

This Filipino Homemade Embutido Recipe is made with ground pork, eggs, pureed tomatoes, pickles, red and green ringer peppers, carrots, cheddar, onion, salt and pepper and bread pieces (for the Embutido to have the option to shape itself once you open it before broiling).

There are a great deal of handled Embutido here in the nation these days (counting Meatloaf), however in the event that you need to make one, this is doubtlessly going to direct you. This is made with ground pork, eggs, pureed tomatoes, pickles, red and green chime peppers, carrots, cheddar, onion, salt and pepper, and bread scraps (for the Embutido to have the option to form itself once you open it before singing). For the Bread Crumbs, you can tear bread utilizing your uncovered hands, transform the bread into scraps by utilizing a food processor or purchase locally acquired breadcrumbs.

This is ideal not just as a staple for your morning meal, lunch, or supper, this can quite be served in parties; demonstrating its adaptability as a dish and the creativity of the Filipinos in making something particularly our own.

Also Try Our Recipe : Dijon Havarti & Pear Grilled Cheese

Ingredients

• 3 lbs ground pork
• 13 pcs Vienna sausage or 5 pcs hotdogs cut in half lengthwise
• 4 hard-boiled eggs sliced
• ½ cup sweet pickle relish
• ½ cup tomato sauce
• 2 raw eggs
• 2 cups cheddar cheese grated
• 1 cup red bell pepper minced
• 1 cup green bell pepper minced
• 1½ cups raisins
• 1 cup carrots minced
• 1 cup onion minced
• salt and pepper

Instructions

1. Cups Bread Crumbs (made by placing 4 slices of tasty bread in a food processor. If not using any food processor, just tear the bread.)
2. Put the ground pork in a container
3. Add the Bread Crumbs then break the Raw Eggs and add it in. Mix well
4. Put-in the carrots, bell pepper (red and green), onion, pickle relish, and cheddar cheese. Mix thoroughly
5. Add the raisins, tomato sauce, salt, and pepper. Mix well.
6. Place the meat mixture in an aluminum foil and flatten it.
7. Put in the sliced Vienna sausage and sliced boiled eggs alternately in the middle of the flat meat mixture.
8. Roll the foil to form a cylinder — locking the sausage and egg in the middle of the meat mixture. Once done, lock the edges of the foil.
9. Place in a steamer and let cook for 1 hour.
10. Place inside the refrigerator until temperature turns cold
11. Slice and Serve.

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