Astounding flame broiled cheddar that will make you soften simply like this scrumptious smooth Havarti cheddar. Simple sandwich made with Havarti, sweet pear singed with nectar and some Dijon mustard.
My preferred thing to make for a snappy lunch is a barbecued cheddar since I can basically have an alternate sandwich each day! I can make a flame broiled cheddar consistently for a year and still not rehash a feast. There are such a significant number of cheeses, breads and other fun fixings to mess with. I ought to really do that… I should make an alternate flame broiled cheddar consistently and record all the plans. What a great undertaking for the year! Since I have a couple of months before I need to turn in my PhD program application and all I need to take a shot at is reading for a test, making plans for you folks and playing with my kid, I have a feeling that I have such a great amount of time to burn. Indeed, I'm doing it! (I may very well assembled a downloadable cookbook for you as well.)
Anyway, this is one of my preferred flavor mixes – velvety, gooey softened Havarti cheddar and sweet pear. I likewise included a smidgen of Dijon mustard on the sourdough bread. Best part in the pear. I burned pear cuts with a smidgen of nectar to draw out some pleasantness and include an inconspicuous taste or nectar. So natural and tastes astonishing!
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Ingredients
- 2 slices Sourdough bread
- 4-5 oz creamy Havarti cheese
- 1/2 large pear sweeter type
- 1 tsp honey
- 1 tsp Dijon mustard
- Salt
Instructions
- Cut pear into thin slices and mix it with honey. Preheat a cooking pan over medium-high heat and sear pears for just a couple of minutes. Take out of the pan and lower heat to medium.
- Spread some Dijon mustard on each slice of bread. Don't use too much or it will overwhelm other flavors. Just a little for subtle flavor.
- Divide cheese evenly among the two slices of bread and add just a touch of salt. Add pear slices to one of the bread slices.
- Place both slices of bread in the pan and cook, over medium heat, until cheese starts to melt. Close sandwich and cook on both sides until bread is golden and cheese is completely melted.
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