Crock Pot Bourbon Chicken #dinner #comfortfood

Do you love Bourbon Chicken? Indeed, at that point you are much the same as my dear hubby. So when he said he needed Bourbon Chicken, I was on a chase for a formula and concocted this Crock Pot Bourbon Chicken!

Similarly as with any of our plans, carb tallies, carbohydrate levels and dietary data fluctuates extraordinarily. Subsequently, your healthful substance relies upon which items you decide to utilize when cooking this dish. The auto-figuring is only a robotized gauge and ought NOT be utilized for explicit dietary needs.

Every moderate cooker cook in an unexpected way, so cooking occasions are consistently a fundamental rule. Plans ought to consistently be tried first in your own moderate cooker and time balanced varying.

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Ingredients

• 1 lb boneless skinless chicken , cut into bite-size pieces
• 1/2 cup teriyaki sauce
• 1/2 cup chicken broth or bourbon
• 2 Tablespoons honey
• 1 teaspoon mustard
• 1/2 cup brown sugar
• 1 teaspoon garlic powder
• 2 Tablespoon dried minced onions
• 1/8 teaspoon ground ginger
• 1 Tablespoon corn starch
• 1 Tablespoon water
• rice prepared

Instructions

1. Spray your crock pot with cooking spray
2. Place your chicken pieces in your crock pot
3. Mix together remaining ingredients (except for cornstarch, water and rice) until well blended
4. Pour over chicken
5. Cover and cook for 2-4 hours on low.
6. *Note: If you need a longer cook time, don't cut your chicken until just before serving - Also, if your sauce is not as thick as you would like, please see the note at the bottom of this post.*
7. Remove your chicken from your slow cooker and keep warm
8. Mix together your cornstarch and water in a coffee cup
9. Pour your sauce and cornstarch mixture into a skillet on your stove over medium-high heat and bring to a boil
10. Turn your stove down to a simmer, stirring your sauce frequently until your sauce reaches the desired thickness
11. Serve your chicken on a bed of rice drizzled with the sauce

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