Andes Mint Cookies #desserts #chocolate


Andes Mint Cookies are a delicate heated chocolate treat stacked with Andes Mint pieces and spread with an additional layer of mint goodness. They're astounding directly from the stove.

So I intended to post these plans before Christmas, however I chose time with my loved ones was a higher priority than expounding on treats, so I'm imparting these treats to you now. Furthermore, the planning might be great, in light of the fact that while treats have large amounts of December, who needn't bother with some heating motivation in January , particularly delicate chocolately, minty, warm-from-the-broiler motivation.

Its a straight forward treat formula with one minimal additional progression for an awesome minty treat. Directly after you remove them from the broiler, place a mint on head of the treat, let it soften and tenderly spread it around. They're extraordinary when they have cooled, yet my preferred method to eat them is the point at which they're despite everything warm, and dissolved.

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Andes Mint Cookies #desserts #chocolate #sweets #christmas #yummyrecipe

Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon mint extract
  • 1 egg
  • 1 cup flour
  • 1/2 cup cocoa
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup Andes mint baking pieces
  • 24 Andes mints

Instructions

  1. In a large bowl, beat the softened butter until light colored. Cream in white and brown sugar. Beat in the vanilla and mint extract and the egg.
  2. In a separate bowl, combine the flour, baking soda, salt and cocoa. Stir into the wet ingredients. Stir in the Andes mint pieces.
  3. Roll the dough into 1 inch balls and refrigerate for at least 2 hours.
  4. Preheat the oven to 350 F. Place the balls on a cookie sheet and bake in a preheated oven for 9-11 minutes. Do not overbake or they will be crunchy.
  5. Remove them from the oven and immediately place 1 and 1/2 Andes mints on the top of the cookie. Let them sit for a minute until the mint has melted and then gently spread on the cookie with a knife. Let them cool completely before storing, Or enjoy them warm.

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