Summer mixed drinks can't get any simpler (or increasingly flavorful) than this straightforward Elderflower Sangria formula!
Summer is effectively one of my preferred seasons to engage, yet in addition the season I would prefer not to invest a ton of energy in the kitchen preparing things. Fortunately for me (and you), this Elderflower Sangria formula is a flavorful summer sipper that meets up in minutes. The hardest part about it? Trusting that the flavors will chill and blend in the ice chest before you can drink it. Be that as it may, trust me, it merits the pause.
Light and reviving, this Elderflower Sangria formula shouts summer. New summer melons, mint from the nursery and our most loved elderflower alcohol make the rosé wine sparkle without being excessively sweet. Besides it's exquisite. Pull out a pitcher of this and your companions will think you have been slaving endlessly throughout the day. Much to their dismay, it took 10 minutes before you exited the entryway early today to combine this. Be that as it may, don't stress, you can trust me.
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Ingredients
- 1 (750 ml) bottle rosé wine
- 1 cup elderflower liqueur
- 1 1/2 cups cubed watermelon
- 1 1/2 cups cubed cantaloupe
- 10 mint leaves plus additional for garnish
- 1 cup club soda
Instructions
- Place the mint leaves in a large pitcher and muddle to release the oils. Pour the Rosé wine and elderflower liqueur over mint leaves and stir to combine. Place fruit in pitcher and stir gently. Cover and chill for at least 8 hours.
- Remove mint leaves from pitcher and add club soda. Serve over ice and garnish with mint leaves.
For More Details : bit.ly/2ZzUbzv
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