Pink Sugar Cookies are the most effortless delicate heated sugar treats you will ever make. These chewy and delectable sugar treats are fresh outwardly and delicate within, sprinkled with white chocolate chips and are the ideal pink treats for Valentine's Day or ANY day.
Here we are as before!! You recognize what I mean. The stores are pressed with pink roses and heart inflatables and heaps of plush toys holding little textures hearts that state Love You or Be Mine. Valentine's Day publicity is all over!! Indeed, even Pepto Bismal appears to be hostile at this moment!
It's unavoidable and even this Queen of Halloween can't get away from this one occasion. It's obvious, Big Scary Mike and I have never become tied up with the Valentines Day publicity, it just never appeared to be important to us.
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Ingredients
- 1 cup sugar
- 1 cup butter
- 3 large eggs
- 2 teaspoons vanilla
- 1 teaspoon baking soda
- 2 1/2 cups all purpose flour
- 1/2 teaspoon salt
- 1 1/2 cups bag of white chocolate morsels
- Pink Gel Food Coloring
Instructions
- Start by lining a baking sheet with parchment paper and set aside. Cream together your sugar and butter in a large mixing bowl and then add in eggs and vanilla.
- Then in a separate bowl, combine your flour, baking soda and salt and then slowly incorporate the dry ingredients into your sugar batter.
- Mix in your pink food coloring then stir in your white chocolate chips. Refrigerate your dough for 30 minutes. Once chilled, preheat your oven to 350 degrees.
- Spoon out enough dough to make a 1 1/2 inch ball and once formed, place on your baking sheet, leaving 2 inches of space in between each cookie.
- Once your baking sheet is filled, bake for 12-13 minutes. Let cool on the baking sheet for 1 minute before moving to a rack to cool completely.
For more detail : bit.ly/2S3LpVw
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