LEMON ROASTED CHICKEN AND POTATOES #dinner #comfortfood

One skillet cooked chicken and potatoes hurled in the most delightful lemon zest combo and simmered in the broiler until delicious delicate. It's such a simple weeknight supper!

One skillet dinners are extremely popular and in light of current circumstances. Basic prep and simple cleanup. This lemon zest cooked chicken is the ideal supper to fulfill your hankering for comfort food. It's straightforward enough for a weeknight supper yet additionally uncommon enough for visitors. Also it is madly simple to make.

There are no insane advances or methods. You simply need a bowl to consolidate the lemon zest blend and a container to broil everything together. The broiler accomplishes all the work for you.

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INGREDIENTS

• 1/4 cup olive oil
• 2 Tbsp. lemon zest, about 3–4 lemons
• 3 Tbsp. fresh lemon juice
• 4 cloves garlic, minced
• 1 Tbsp. Italian seasoning
• 1 tsp. onion powder
• 1 tsp. dried thyme
• 1/2 tsp. paprika
• 1/4 tsp. crushed red pepper flakes
• 2 1/2 lbs. bone-in-skin-on chicken thighs
• 1 1/2 lbs. russet potatoes, about 2 large, peeled, halved + cut into wedges
• 1 large onion, peeled and quartered
• 1 lemon, thinly sliced
• Fresh parsley, chopped, for garnish
• Kosher salt and fresh black pepper

INSTRUCTIONS

1. Preheat the oven to 425 F. Line a rimmed baking pan with parchment paper and set aside.
2. Combine the olive oil, lemon zest, lemon juice, garlic, Italian seasoning, onion powder, thyme, paprika, and red pepper flakes.
3. Add the chicken, potatoes, and onions to a large bowl. Pour the lemon spice mixture, season to taste with salt and pepper, and toss thoroughly to combine.
4. Arrange the chicken skin side up, potatoes, and onions on the prepared baking pan. I like to lightly season everything with salt and pepper once arranged on the pan to ensure it is seasoned well before going in the oven.
5. Cover tightly with aluminum foil and bake, covered, for 40 minutes.
6. Uncover, toss the potatoes around and spoon some of pan juices over the chicken. Top with lemon slices, and continue baking, uncovered, for additional 25-30 minutes or until chicken is fully cooked and potatoes are tender.
7. Remove from the oven and let rest for 5-10 minutes. Garnish with fresh parsley before serving.

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