Homemade Sushi Stacks #dinner #recipes

Custom made Sushi Stacks have the entirety of the incredible kinds of a California Roll! This formula is ideal for parties, uncommon events or a pleasant supper night. No uncommon hardware required!

My girl and I love going out for sushi. However, gobbling out can truly include. So I began making sushi propelled plans at home. These Homemade Sushi Stacks are my most recent fixation. I'll leave the crude fish sushi to the experts. I make California Roll enlivened plans with the assistance of Louis Kemp Crab Delights.

Simple Peasy. Simply layer the cooked rice, avocado, cucumber, Luis Kemp Crab Delights, sesame seeds, ocean weed, and lemon. Remember the smooth Sriracha sauce!

Also Try Our Recipe : Pizza Margherita Grilled Cheese

Ingredients

2 Cups Cooked Sushi Rice, prepared according to package instructions
2 Tablespoons Rice Vinegar
2 teaspoon Sugar
Pinch Salt
2 Avocados - peeled and chopped
1 Cup Cucumber - peeled & chopped
2 Cups Luis Kemp Crab Delights - chopped
2 teaspoons Lemon - finely chopped, peel and all
4 teaspoons Sesame Seeds
4 Individual Size Sea Weed Sheets - torn into bite sized pieces

Sauce

1/4 Cup Mayonnaise
1 teaspoon Sriracha
1/2 teaspoon Soy Sauce

Instructions

Mix rice vinegar, sugar and salt together and pour over cooked rice. Gently toss to coat.
Prepare a large (28oz) can by removing the contents, removing the top and bottom with can opener then cleaning thoroughly.
Place can upright on flat plate and hold firmly in place while layering ingredients.

To Make 1 Sushi Stack

Press 1/2 cup cooked rice in the bottom of the can. Follow with 1/2 cup avocado, 1/4 cup chopped cucumber, 1/2 cup chopped Crab Delights and 1/2 teaspoon chopped lemon. Use the back of a spoon to firmly press ingredients down. (this will ensure that the sushi stack stays together)
Top with 1 teaspoon sesame seeds and 1 sheet of sea weed.
Gently pull can up to remove.
Serve sushi stacks with a drizzle of sauce and soy sauce.

Sauce