SIGEUMCHI NAMUL RECIPE : KOREAN SPINACH BANCHAN #vegetarian #veggies

These Korean banchan(side dishes) life time is totally different relying upon what flavoring and kind of vegetables. More often than not, it is acceptable around 5 to 7 days. On the off chance that you need to keep it longer, preclude sesame oil and sesame seeds, since they cause nourishments to turn sour quicker. So include them when you serving/eating the dish on the table. Expectation this made a difference!

I love this dish SO MUCH! I once made it with child spinach since that is the thing that I had and it was anything but a smart thought, got excessively tricky and foul surface, so I generally make a point to get the develop huge spinach now. I discovered squashed toasted sesame seeds at the korean market and love them so much I include significantly increasingly here 🙂

Made the exemplary for the family this evening. We are adoring it.

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INGREDIENTS
For Prepare Spinach

• 1 lb. Korean Spinach or regular large spinach
• 3 Tbs. Sea salt

For Classic Sigeumchi Namul

• 1/2 lb. Prepared Korean spinach or regular large spinach
• 1/4 tsp. Sea salt
• 1/8 tsp. Black pepper
• 1 tsp. Sesame oil
• 1 tsp. Toasted sesame seeds
• 1Clove garlic, minced (Approximately 1 tsp.)
• 1 Green onion, chopped (Approximately 1 Tbs.)

For Spicy Sigeumchi Namul

• 1/2 lb. Prepared Korean spinach or regular large spinach
• 1 tsp. Gochujang, Korean red pepper paste
• 1/2 tsp. Rice vinegar
• 1/8 tsp. Black pepper
• 1 tsp. Sesame oil
• 1 tsp. Toasted sesame seeds
• 1Clove garlic, minced (Approximately 1 tsp.)
• 1 Green onion, chopped (Approximately 1 Tbs.)

INSTRUCTIONS

1. Bring about 10 cups to 12 cups of water to boil in a large pot. Add salt and spinach; Blench for 30 second and drain. Rinse under running cold water, just cool enough to handle.
2. Gently squeeze spinach between your palms to get rid of excess water. Careful not to squeeze too much. Now spinach is ready to dress up with delicious Korean seasoning!
3. Both classic and spicy can be made same directions. Add prepared spinach in a mixing bowl; gently mix everything together using your hand until everything combined well.
4. Top with extra sesame seeds as you desire! Enjoy!

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