There's in no way like a reviving virus frosted tea made with new raspberries on a sweltering summer day. Attempt this raspberry frosted tea formula that is totally sweet and heavenly.
Is there caffeine in this beverage?
Truly, this raspberry frosted tea is made with dark tea which has caffeine. I utilized twofold quality tea in this formula to have the tea contrast the raspberries.
Is there sugar in raspberry frosted tea?
Truly, there is sugar in this raspberry frosted tea however just 3 tablespoons for 4 servings. The sugar assists with boosting the pleasantness in the raspberries.
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Ingredients
Iced Tea
- 4 cups ice
- 2 cups water
- 3 black tea sachets
Raspberry Syrup
- 2 cups water
- 1 cup fresh raspberries + extra for garnish (12 oz.)
- 3 tablespoons white sugar
Instructions
- Boil water.
- Boil 1.5 cups of filtered water on the stovetop or using an electric kettle with a temperature setting. (Filtered water makes for a better tasting tea.)
- In an electric kettle, set it to 180°F. On the stovetop, bring water to a simmer, not a full boil.
- Put tea sachets into a pitcher and add hot water.
- Steep for 5 minutes.
- Discard tea sachets and let tea cool.
- Set aside.
- In a saucepan, heat water, sugar, and raspberries.
- Over medium-high heat, let it come to a boil then lower heat and simmer for 10 minutes.
- Mash raspberries.
- While simmering, use a wooden spoon or potato masher and mash the raspberries.
- The raspberries will lose almost all of their bright red color and look pale pink.
- Strain raspberries syrup. Let cool.
- Using a mesh strainer, filter out the raspberry solids and discard. Let the raspberry syrup cool for about 10 minutes.
- Combine cooled down raspberry syrup and tea.
- Pour raspberry iced tea into cups filled with ice.
- Optional: Garnish with a couple of fresh or frozen raspberries.
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