OVEN ROASTED GARLIC PARMESAN CABBAGE STEAKS (KETO, GAPS, LOW-CARB) #healthy #diet

With just four fixings, this base, keto, low-carb and GAPS side dish is consistently a champ. It's additionally spending agreeable and easy to put together for a very late option.

Cabbage season has arrived and that carries a plenitude of cabbage plans to the internet and your supper table.

These simple Garlic and Parmesan Cabbage Steaks is a scrumptious method to appreciate this cruciferous vegetable. It's anything but difficult to get ready and much simpler to make with just 4 fixings and little hands on activity.

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Ingredients

• 1/4 purple cabbage head
• 3 tablespoon melted grass-fed butter
• 5 garlic cloves, minced , minced
• 1/4 cup finely shredded parmesan cheese
• maldon salt flakes to taste (optional)

Instructions

1. Preheat oven to 400 degrees F.
2. Slice the quarter cabbage into 1/2" - 3/4" wedges.
3. Brush a rimmed baking sheet with avocado oil or another choice of high-heat fat.
4. In a small bowl, combine melted butter, garlic and parmesan. 
5. Spoon about a tablespoon of garlic and cheese mixture unto each cabbage wedge and spread it evenly across the top. Sprinkle crunchy Maldon Salt.
6. Bake for 15-20 minutes, depending on preference. Set on high broil for the last 3-5 minutes. No need to flip the wedges as the butter and cheese will melt through.  Best enjoyed immediately but can be refrigerated up to one week.

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