A delectable low carb pizza goulash that will be appreciated by all. The gluten free hull utilizes a straightforward blend of eggs, cheddar, and cream so no exceptional fixings are required.
Who doesn't cherish a simple, low carb goulash for supper? Or then again pizza? Or on the other hand low carb pizza dish? Extremely, that is the best of the two universes. Particularly if it's too simple to make. This is definitely not a profound layered dish with pizza garnishes; it's really a pizza in a goulash dish. Thick, gooey, bested with all your most loved keto benevolent pizza garnishes… mmm.
However, this one resembles none of those other keto plans; it's remarkable thus delightful that you'll need to heat this yummy dish regularly. The flavor is acceptable to such an extent that even the pickiest eaters in your family will request seconds! This is additionally going to be the most effortless keto pizza outside layer you've at any point prepared!
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Ingredients
- 4 oz cream cheese softened
- 4 large eggs
- 1/3 cup heavy cream
- 1/4 cup Parmesan cheese grated
- 1/2 teaspoon minced garlic
- 1/2 teaspoon dried oregano
- 1 cup Asiago or Romano cheese or Parmesan or any combination
- 2 cups mozzarella cheese shredded and divided
- 1/2 cup low carb pizza sauce
- Pizza toppings optional
Instructions
- Preheat oven to 350°Grease 13×9 inch baking pan.
- In food processor or with electric mixer, combine cream cheese and eggs until smooth. Add the cream, 1/4 cup Parmesan, garlic and oregano. Blend until ingredients are well combined.
- Sprinkle the 1 cup Asiago (Parmesan or Romano cheese) and 1 cup of the mozzarella cheese in the bottom of the greased baking pan. Pour egg mixture over the cheese.
- Bake for 30 minutes then remove from oven.
- Spread with the pizza sauce. Add pizza toppings over top if desired. Cover with remaining 1 cup mozzarella.
- Using oven broiler on high, broil a few inches from the heat elements until top is brown and bubbly.
- Let sit for a few minutes before cutting.
For More Details : bit.ly/2AfOqNp
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