This dill pickle hummus is vegetarian, oil free, and gluten free. It is too solid, simple to make, and completely delectable! I generally love utilizing hummus as a veggie or saltine plunge. Locally acquired hummus is helpful, yet frequently contains pointlessly included oil.
For a more beneficial hummus, you can make your own without oil! This dill pickle hummus is one of my outright top picks. It is tart and delectable, and is consistently a most loved at bunch occasions.
Hummus is a plunge or spread that is frequently utilized as a veggie plunge. It is made with chickpeas as the base, and frequently likewise incorporates tahini. Garlic and lemon are normally included, alongside different fixings relying upon the kind of hummus. Hummus can be made in different flavors, even chocolate! Hummus is regularly utilized for vegetables, however dessert hummus is generally utilized as an organic product plunge.
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INGREDIENTS
- 1 (3.5 ounce) bag pork rinds
- 1/4 cup butter, melted
- 1/4 cup erythritol (see note)
- 1 tablespoon ground cinnamon
INSTRUCTIONS
- Add the pork rinds to a gallon Ziploc bag or a large tupperware. Pour the butter in and shake the bag to coat the pork rinds. Sprinkle the cinnamon sugar in the bag and shake to coat.
- If eating right away, no further step is needed. If storing and saving for later, follow the steps in the notes.
RECIPE NOTES
Tips for making these ahead of time
- Preheat oven to 200 degrees. After pouring butter and shaking sure on the pork rinds, spread pork rinds on a baking sheet and bake for 20 minutes.
- We live in a humid climate and this helps crisp them up after adding the butter. If you live in a dry climate this might not be necessary.
What is erythritol?
Erythritol is a natural sugar alternative such as Monkfruit or Swerve. These are sold at most grocery stores, costco, and amazon. If are not doing Keto and just want to make regular Cinnamon pork rinds, use regular sugar.
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Read More Our Recipe : DILL PICKLE HUMMUS
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