This dill pickle hummus is vegetarian, oil free, and gluten free. It is too solid, simple to make, and completely delectable! I generally love utilizing hummus as a veggie or saltine plunge. Locally acquired hummus is helpful, yet frequently contains pointlessly included oil.
For a more beneficial hummus, you can make your own without oil! This dill pickle hummus is one of my outright top picks. It is tart and delectable, and is consistently a most loved at bunch occasions.
Hummus is a plunge or spread that is frequently utilized as a veggie plunge. It is made with chickpeas as the base, and frequently likewise incorporates tahini. Garlic and lemon are normally included, alongside different fixings relying upon the kind of hummus. Hummus can be made in different flavors, even chocolate! Hummus is regularly utilized for vegetables, however dessert hummus is generally utilized as an organic product plunge.
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Ingredients
- 540 ml can of chickpeas
- 2 tbsp aquafaba (liquid from a can of chickpeas)
- 1 cup diced dill pickles (low sodium)
- 3 tsp dill weed
- 3 tbsp tahini (ensure no added oil)
- 1 tsp garlic powder
- 6 tsp lemon juice
- ¼ cup chopped yellow onion
Instructions
- Add all ingredients to a food processor or blender and blend until smooth.
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