Vegan French Onion Stew #soup #brunch

This vegetarian French onion stew is stuffed with exquisite, plant-based flavor! This additionally serves as a heavenly sauce for Thanksgiving!

Today is the following formula in my #WellandFullThanksgiving arrangement! This Vegan French Onion Stew is INSANELY great. It totally stuns me how delightful it is – the caramelized onions are so appetizing and umami.

Yet, what I love above all is that this stew can be additionally utilized as a sauce over my veggie lover pounded cauliflower or millet stuffing!! The pounded cauliflower particularly is such an awesome flavor mix, I strongly suggest checking out it!

Also Try Our Recipe : Hummus Pizza with Veggies

Ingredients

• 2 Medium Red Onions cut in half and sliced
• 1 Yellow Onion cut in half and sliced
• Neutral Vegetable Oil for sauté
• 2 Cloves Garlic minced
• 1 Cup French or Green Lentils
• 6 Cups Vegetable Broth
• 1 Tsp Fresh Thyme
• Generous Salt to taste
• Black Pepper to taste

Instructions

1. Add some neutral vegetable oil to a large pot and bring to medium-low heat. Add in the sliced onions and cook down for about 30 minutes, covered. Stir occasionally until onions are soft and caramelized. Be careful not to burn your onions!
2. Then, add in the minced garlic and sauté until fragrant, about 1 minute.
3. Then add in all other ingredients and simmer for about 30-45 minutes, uncovered, until lentils are fully soft.
4. Taste, and adjust seasonings if necessary. I added more salt to really bring out the flavor!
5. Enjoy!

For more detail : bit.ly/2tStEjp

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