In the event that you like hummus, you will LOVE this hummus pizza with artichokes, spinach, and olives. It's one of our preferred pizza plans around here!
I love hummus and I love pizza. So I thought why not simply make hummus pizza?! Rather than tomato sauce, I spread hummus on the pizza batter. I at that point included spinach, cherry tomatoes, mushrooms, artichokes, olives, and red onion. Kid, it turned out sooo heavenly!!
I just returned home from Asia a week ago. Together with my mother, I went through three weeks heading out from India to Thailand I despite everything experience the ill effects of a virus stun. I realized it would be cold when I returned home, however I didn't anticipate that it should be this virus. We had like 86 degrees and bunches of sun, so it kinda feels like I'm living in Siberia at the present time. Haha! No, I'm overstating, however I certainly wasn't anticipating the chilly climate. Be that as it may, I sure was anticipating having my own kitchen again and having the option to prepare my own nourishment. Try not to misunderstand me, the nourishment we had in Asia was astounding, however I truly missed cooking.
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Ingredients
For the pizza dough:
- 3 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon instant yeast
- 1 pinch sugar
- 3 tablespoons olive oil
- 1 cup lukewarm water
For the toppings:
- 1 cup hummus
- 8-10 mushrooms, sliced
- 1 handful fresh spinach
- 1/2 cup black olives
- 1/2 cup artichoke hearts in oil, roughly chopped
- 1/2 cup cherry tomatoes, cut into halves
- 1/2 red onion, cut into rings
- 2 teaspoons dried oregano
- red pepper flakes, to taste (optional)
Instructions
- First make the dough: In a medium-sized bowl, combine all dry ingredients. Then add the oil and the lukewarm water. Knead with your hands until you got a smooth dough. Form into a ball and cover the bowl with a damp cloth or plastic wrap. Place into a warm room and let it rise for about an hour until it has doubled in size.
- Move the dough to a flour-dusted surface, divide the dough into two balls, and form it into two pizzas using your hands. Alternatively, you could also make one larger pizza.
- Evenly spread the pizzas with the hummus and add the pizza toppings on top. Sprinkle with oregano and red pepper flakes. Bake for about 20 minutes at 350 °F. The baking time can vary depending on the oven you use.
For More Details : bit.ly/2WpZWN4
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