KETO CINNAMON PRETZELS – FAT HEAD DOUGH #lowcarb #snack

Delicate, chewy, low carb and loaded with season! These Keto Cinnamon Pretzels are the ideal tidbit, particularly when you're wanting something sweet!

Living in Florida, Dylan and I love to go to Disney! At the point when we have some leisure time, we truly appreciate having the option to stroll around the parks and absorb the environment. There are three things that are extraordinary about Disney: the rides, the shows, and the vast majority of all, the nourishment! Other than a huge turkey leg, there is no other nourishment that shouts "topic park!!!" in excess of a delicate pretzel.

Other than tasting extraordinary, I contemplate a delicate pretzel is its smell! It's consistently the smell that gets me when I stroll by that stand that is selling pretzels. Particularly the cinnamon pretzels! In any case, since customary delicate pretzels are clearly not a piece of our low carb way of life, we can no longer enjoy the decency that is a delicate pretzel. At any rate, not as of not long ago!

Also Try Our Recipe : Gluten Free Keto Green Bean Casserole Recipe

INGREDIENTS
PRETZEL

• 1 1/2 cup shredded mozzarella cheese
• 2 tbsp cream cheese
• 3/4 cup almond flour
• 1/4 cup coconut flour
• 1 egg, beaten

CINNAMON-SUGAR COATING

• 3 tbs coconut oil, melted
• 1 tsp butter, melted
• 1/2 cup Lakanto monk fruit, or sweetener of choice
• 2 tbs ground cinnamon

INSTRUCTIONS

1. Preheat oven to 350F. Line baking sheet with parchment paper and set aside.
2. In a glass or microwave safe bowl, microwave the mozzarella and cream cheese for 1 minute. Half way through stir the mixture.
3. Add in almond flour, coconut flour, and beaten egg, stir.
4. Divide your dough into 5 sections and form each one into a pretzel shape and place on baking sheet. If you find your dough too sticky, wet your hands.
5. Bake for 15 minutes or until lightly browned
6. For the Cinnamon-Sugar Coating In a small bowl, melt the coconut oil and butter in microwave (About 15 seconds).
7. In a separate small dish, whisk together the sweetener and cinnamon.
8. Brush the pretzels with the coconut oil and butter mixture, then immediately toss into the cinnamon-sugar mixture to coat.

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