Need a fast and simple pastry? Attempt these Strawberry Cheesecake Rolls! Sickle moves spread with a cream cheddar blend and a scoop of strawberries moved together and prepared. Flavorful!
These Strawberry Cheesecake Rolls! What's not to adore? Bow moves (which are cracking marvelous all alone) with a cream cheddar blend spread on every triangle, a scoop of strawberries moved together and heated.
Blessed hell, these are yummy! I sprinkled the tops with a little cinnamon and sugar when I pulled them from the broiler. They taste best when they're new right from the broiler. I love the way the cream cheddar and strawberries kind of liquefy together and make this gooey yumminess! On the off chance that you have strawberry cheesecake sweethearts at your home, I'm certain you won't have any extra. They are so acceptable!
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Ingredients
- 1 8-oz package reduced-fat crescent rolls
- 4- oz light cream cheese
- 2 Tbsp. powdered sugar
- 1/2 tsp. vanilla
- 3/4 cup strawberries chopped small
- 1-2 tsp. Truvia sweetener or sugar to sweeten strawberries
Instructions
- Preheat oven to 375ºF. Spray a cookie sheet with cooking spray. Set aside.
- Combine cream cheese, powdered sugar and vanilla in a small mixing bowl.
- Open crescent roll package and separate each into triangles. Pat out each triangle wither fingertips to thin out a bit.
- Spread a teaspoon or so of cream cheese mixture onto each triangle.
- Then place a small scoop of strawberries on the wider edge of the triangle.
- Roll up each crescent roll, starting on wide edge, tucking in edges over the strawberries and then roll down to the point of the crescent, creating a little bundle.
- Place on prepared cookie sheet and repeat until all strawberry cheesecake rolls are made.
- Bake in preheated oven for 10-12 minutes, or until dough is cooked through and golden brown.
- Sprinkle with cinnamon and sugar if desired. enjoy!
For more detail : bit.ly/2Ve21er
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