Keto mozzarella sticks are a simple child well disposed low carb bite or hors d'oeuvre. Keep a portion of these gluten free cheddar sticks in the cooler for a snappy chomp whenever.
My children have consistently delighted in singed breaded cheddar sticks. However, I have an issue with the high carb covering stacked with wheat flour. So I set out for a low carb elective.
It took me a couple of attempts to get the formula spot on. Be that as it may, I trust I nailed these keto mozzarella sticks after the third attempt. What's more, the response from my children was sufficient for me to consider it a triumph.
Also Try Our Recipe : MAYO-FREE AVOCADO EGG SALAD
Ingredients
- 6 pieces string cheese
- 1 large eggs beaten
- 1/4 cup almond flour
- 1/4 cup Parmesan cheese the powdered kind in a can
- 1 tablespoon coconut flour
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt coarse Kosher salt works best
Instructions
- Cut string cheese in half crosswise.
- Beat 1 egg in small bowl. Set aside.
- Place almond flour, Parmesan cheese, coconut flour, Italian seasoning, garlic powder, and salt in zipper sandwich bag. Shake bag to blend.
- Dip each piece of mozzarella into the beaten egg and then coat by shaking in the sandwich bag. Freeze for at least one hour.
- Heat oil in small frying pan to at least half inch high. Temperature of oil should be about 325-375°F. Higher temperatures tend to brown too quickly with cheese melting out. Air frying works too using a temperature of about 370 to 400°F for about 5 to 7 minutes.
- Cook each coated piece of mozzarella in the hot oil until browned on all sides. Enjoy!
For more detail : bit.ly/2XpFpdE
Read More Our Recipe : SOUTHWESTERN CHOPPED SALAD WITH CILANTRO-LIME DRESSING
 #healthy #appetizers){kind=link}
0 Komentar