What's rich, luxurious, protein-stuffed, and genuinely sent from nibble paradise? THIS VEGAN YOGURT, you folks. This Creamy Dreamy Vegan "Yogurt" is the BEST! Made in a short time with three fixings and normally improved.
Alright, before somebody gets frantic, I get this isn't yogurt. Thoroughly comprehend. What's more, thoroughly regard individuals who make genuine yogurt – like the benevolent where you become an all out researcher developing societies and glancing through magnifying lens so as to get yourself a group of velvety yogurt goodness. Whoop to you individuals. You are who I need to be the point at which I grow up (I'm 32, I have time). However, at the current minute, I will be severely fair with you.
I don't generally mind to get all sciencey with genuine natively constructed yogurt. My yogurt-production MO is progressively similar to… eh, how about we mix some stuff up and make it excessively nutritious and velvety and suggest a flavor like a debauched sweet and possibly toss in a probiotic container, perhaps? That is "yogurt" enough for me.
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INGREDIENTS
The Main Things
- 2 cups frozen peaches
- 1/2 cup cashews
- 12 ounces tofu (see notes)
The Extras
- 1/4 cup liquid sweetener – agave, maple syrup, or honey (more or less to taste)
- 1 tablespoon lemon juice (more or less to taste)
- 1 probiotic capsule (optional! see notes)
INSTRUCTIONS
- Blend everything together on a high speed setting until very, very, verrry smooth.
- Store in jars, in the fridge, for up to 5 days!
NOTES
Tofu: I made batches with both silken and firm tofu and I liked them both! Not surprisingly, the firm tofu yielded a more firm yogurt (like the first photo) and the silken tofu was smoother / not as firm (like the last few photos).
Blending: If you’re having trouble blending it up, add 1/4 to 1/2 cup of non dairy milk. For easiest blending, thaw your peaches first!
Probiotics: For a probiotic boost, you can empty a probiotic capsule right into the blender and mix it up. I actually preferred the batches I made without the probiotics. I felt like the texture got a little chalky with the probiotic capsule. Maybe it was my specific brand of capsules, I’m not sure. But the cookbook that initially inspired this recipe (The Perfect Blend) includes a probiotic capsule in the yogurt, and some of you may like to get those extra probiotics in!
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