Chicken Alfredo meets stacked heated potato right now Chicken Alfredo Gnocchi Bake. Loaded with flavor and simple to have on your table for supper today around evening time.
One of my preferred dishes at Olive Garden is the chicken and gnocchi soup. There is only something about that soup that says comfort nourishment to me. Presently I understand that the pasta supper gazing back at you is in no way like that soup. They simply both have gnocchi. End of likenesses.
Since I love gnocchi so much, I got a couple of bundles at the supermarket. At that point they just sat in the organizer for eternity. Alright, perhaps I'm misrepresenting a little there, yet I realize they were in there a long time before I chose to utilize them.
Ingredients
- 1 package gnocchi
- 2 cups frozen broccoli
- 2 cups cubed cooked chicken
- 1/2 cup crumbled cooked bacon
- 1 Tablespoon minced garlic
- 1 - 15 ounce jar Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded Monterey jack cheese
- green onions, for garnish
Instructions
- Preheat the oven to 400 degrees. Spray a casserole dish with non-stick spray.
- Cook the gnocchi according to the package directions. Drain.
- Stir together the gnocchi, broccoli, chicken, bacon, garlic, and Alfredo sauce.
- Spoon into the prepared casserole dish and sprinkle with cheeses. Bake for 20 minutes.
- Broil for 2-3 minutes or until the cheese starts to brown. Make sure you keep an eye on it because it will brown quickly. Serve immediately.
For more detail : bit.ly/3bbjH0H
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