Zucchini Ricotta Cheesecake #vegetarian #lowcarb

This zucchini ricotta cheesecake is a scrumptious exquisite dish served either cold or from the stove. Attempt an exquisite cheesecake for a decent change from a frittata or low carb quiche for lunch or dinner. You may be charmingly shocked! In spite of the fact that the spouse will not call this a cheesecake since it has no bread base. I could call it a crustless exquisite pie and he would eat it joyfully without the back visit.

I use goats cheddar for this ricotta cheesecake however figure this would be similarly as decent with Feta cheddar as well. This has a long cooking and cooling time so is regularly an end of the week dish for us as I am inpatient for my nourishment and will get the instance of the "hangry" on the off chance that I have to pause.

This zucchini ricotta cheesecake is basically delectable warm yet serve it cold and the flavors appear to hit the dance floor with one another. I am actually torn between the most ideal approach to serve this ricotta cheesecake warm or cold. It is a dish that requires arranging!

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Ingredients

• 2 cups Zucchini grated and water squeezed out
• 15 oz Ricotta cheese
• 1/2 cup Parmesan cheese grated
• 2 Spring onions chopped
• 2 Garlic cloves chopped
• 1/4 cup Dill, fresh chopped
• 1 tablespoon Lemon zest
• 2 Eggs beaten
• 1/3 cup Goats cheese
• 1/2 teaspoon Salt
• 1/2 teaspoon Black pepper

Instructions

1. Preheat the oven to 180C/350F degrees.
2. Grease a 7 inch springform pan.
3. Combine the ricotta, parmesan, onions, garlic, chives, dill and lemon thoroughly in a bowl. Add the eggs and mix well.
4. Add the zucchini, season with the salt & pepper, and stir well.
5. Put the mixture into the springform pan and spread evenly.
6. Top with slices or chunks (depending whether you use hard or soft) of the goat’s cheese and put it over the top of the ricotta cheesecake
7. Bake for 1 hour until the goats cheese is melted.
8. Remove and cool in the pan for 10 minutes, then remove and either serve warm or allow to cool and serve.  Either way is delicious.

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