RASPBERRY & PEAR SALAD WITH HOMEMADE RASPBERRY VINAIGRETTE #veggies #healthy

Fresh spinach and lettuce, sweet raspberries and succulent pears finished off with a simple Homemade Raspberry Vinaigrette make this serving of mixed greens the one to beat. It's a simple and delectable plate of mixed greens that is the ideal commendation to any supper.

So we concluded that we were going to make it all the more frequently. I figured it may be simpler (and less expensive) to make the dressing without any preparation. I searched out plans and in the end singled out fixings that I thought would taste the equivalent and concocted this excessively simple Homemade Raspberry Vinaigrette.

It's easy to make with a couple of new raspberries, olive oil, balsamic and white wine vinegar. Beat in a blender or food processor mixes it up truly well, yet the seeds are abandoned so you'll need to have a fine work colander to strain the dressing through.

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INGREDIENTS
Salad (Measurements are approximate - use as much or as little as you like)

• 2 cups Romaine lettuce torn into bite-sized pieces
• 2 cups spinach leaves
• 3/4 cup raspberries
• 1 Red or green pear
• 2 tablespoons toasted or candied pecans
• 2 ounces Alouette crumbled Goat cheese my favorite brand
• Raspberry Vinaigrette recipe below

Raspberry Vinaigrette

• 1/2 cup fresh raspberries
• 1/2 cup olive oil
• 3 tablespoons white wine vinegar
• 1 tablespoons Balsamic Vinegar
• Honey to taste
• Salt to taste

INSTRUCTIONS

Salad

1. Divide lettuce and spinach leaves into salad bowls or plates. Drizzle/toss with Raspberry Vinaigrette and top with fresh raspberries, pear slices, pecans and goat cheese.

Raspberry Vinaigrette

1. In a blender or food processor, combine raspberries, vinegars and a tablespoon or so of honey. Pulse in the blender until smooth. Taste and add more honey, salt and pepper as desired.
2. Strain the seeds from the dressing with a fine mesh colander.
3. Store in a tightly sealed container for up to one week in the refrigerator.

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