These Savory Gluten Free and Keto Dill Pickle Fat Bombs are stacked with Dill Pickle Flavor and are abounded in firm Bacon, making them completely powerful.
You can have them as a Quick Breakfast, or Mid-Afternoon Snack, as a Pre-or After-Workout Snack or a Delicious Keto Appetizer or Side Dish. They're certain to keep you Satisfied on a Low Carb Diet!
These Savory reduced down Bacon Dill Pickle Fat Bombs are stacked with season and give an additional hit of sound fats. They're ideal for a fast jolt of energy. The best part is, they taste simply like dill pickle chip plunge. Which happens to be my preferred plunge yet I love anything with Pickles!!!!
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Ingredients
- 1 pkg Cream Cheese
- ½ Cup Dill Pickles
- ½ Cup Cheddar Cheese
- ½ Tsp Garlic Powder
- 1 Tbsp Pickle Juice
- 1 Tbsp Fresh Dill
- 2 Tbsp Green Onions
- 10 Slices Bacon
Instructions
- Fry the bacon until crispy, then set aside to cool. In a large bowl, mix the cream cheese with the diced up pickles, shredded cheddar cheese, pickle juice, chopped dill, garlic powder and pickle juice. Mix until very well combined.
- Chop up the cooked bacon and green onion, then mix them in a small bowl. Make 12, Tbsp sized balls with the pickle and cream cheese mixture. Then roll the pickle balls in the bacon and green onions.
For More Details : bit.ly/3gqD0FH
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