(Baked) Pina Colada Donuts #desserts #sweets

These Pina Colada doughnuts are anything but difficult to make, and insane tasty! It's interesting how something SO basic can likewise be SO kick-you-in-your-pants astounding. These are verification that kind of treat exists. Life win? I suspect as much.

The base of these Pina Colada themed treats is a heated doughnut overflowing with pineapple/coconut enhance. The heated doughnut player is made with coconut oil, coconut milk, squashed pineapple, and a bit of pineapple juice. So splendid and dynamic! The coconut milk and oil likewise ensure a wet, delicate doughnut. Indeed!

At that point we make things significantly better with a coconut buttercream. Coconut buttercream is simply fantastic! Also, it's genuinely easy to make. Simply beat together some margarine, powdered sugar, and coconut milk and poof: you simply made your buttercream. Adores it.

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Ingredients

• Yields 6 baked donuts with buttercream
• 1 cup all purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup sugar
• 1/2 cup coconut milk
• 1/4 cup coconut oil
• 1/4 cup crushed pineapple in its juice
• 1 teaspoon pure vanilla extract
• 6 tablespoons unsalted butter, very soft
• 1 1/2 cups confectioners sugar
• 1/4 teaspoon salt
• 2 tablespoons coconut milk
• 1 teaspoon pure vanilla extract
• *Coconut, maraschino cherries, and chopped pineapple for garish (optional)

Instructions

1. Preheat oven to 350 degrees (F). Generously spray a donut pan with nonstick cooking spray and set aside.
2. In a medium bowl, whisk together flour, baking powder, salt, and sugar.
3. In a small bowl, whisk together coconut milk, melted coconut oil, pineapple, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and fold together until all of the ingredients are well combined.
5. Place a large ziplock bag into a cup, then pour the batter into the bag. Snip one corner off the bag, then pipe the batter into the molds. Each donut mold should be about two-thirds full.
6. Bake doughnuts for 11 to 13 minutes or until the donuts are firm and spring back slightly when touched. Remove from the oven.
7. Allow to rest for five minutes before inverting doughnuts onto a wire rack to cool completely. Allow doughnuts to cool completely (!!!) before icing.

To make the buttercream -

1. In a medium bowl or the body of a stand mixer beat the butter until light and fluffy. Add the powdered sugar and salt. Add coconut milk and vanilla extract; beat until smooth.
2. Pour butter cream into a piping bag, or you can just spread it on the donuts with a knife.
3. Once donuts are cooled, ice each donut, then top with a cherry, some pineapple, and a dash of coconut. DIG IN!

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