Mid year implies solidified sweets! My family love this S'mores Coffee Milkshake for an evening treat! This espresso milkshake didn't simply occur. It was propelled.
A few plans simply come to me off the highest point of my head, some are all around considered and arranged, and some are changed and adjusted while preparing! Be that as it may, the present S'mores Coffee Milkshake was completely propelled by Starbucks late arrival of the S'mores Frappuccino.
And keeping in mind that that is a *good* drink… it didn't leave me fulfilled. I realized I needed to reproduce that formula, yet with more flavor!! I realize I'll be making this treat over and again this mid year! It's the ideal evening shot in the arm, stuffed with espresso… yet in addition has the wonderful protein of dairy!
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INGREDIENTS
FOR THE MILKSHAKE:
- 1/2 cup brewed coffee, chilled or cooled to room temp
- 1/2 cup marshmallow cream
- 4 cup vanilla ice cream
- 2 Tbsp chocolate syrup
FOR THE GARNISH:
- 1 Tbsp marshmallow cream
- 2 Tbsp crushed graham cracker
- 1/4 cup whipped cream
- 2 chocolate covered espresso beans
INSTRUCTIONS
- To the rim of two glasses, spread the 1 Tbsp of marshmallow cream on the lip of the rim. Drizzle the chocolate syrup onto the inside of the glass, in an up and down motions. To the rim of two glasses, spread the 1 Tbsp of marshmallow cream on the lip of the rim. Dip into crushed graham cracker and set aside.
- In a blender, combine coffee, marshmallow cream and ice cream. Process until smooth and creamy. Pour into two glasses.
- Top milkshake with whipped cream, add an espresso bean and enjoy immediately!
For more detail : bit.ly/2GMxWw3
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