One Pot Creamy Kielbasa Tortellini #dinner #easyrecipe


This One Pot Creamy Kielbasa Tortellini is covered in a light cheddar sauce and takes under 30 minutes to make. Indeed, even demanding eaters love it!

I for the most part make these suppers with chicken or meat, however this time I needed something totally unique. I grew up eating kielbasa, or Polish hotdog, however we don't have it that frequently. Also, when we do have it, I for the most part make it with singed potatoes, or with haluski, or I serve it like a sausage, in a bun. The children like it however, and since it's now cooked, it doesn't take long at all to make.

Tortellini needs a rich sauce, and since cheddar goes so well with kielbasa, I made a light velvety cheddar sauce to cover the pasta and meat. I likewise included some solidified peas and a scramble of new parsley to add somewhat more shading to the dish.

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One Pot Creamy Kielbasa Tortellini #dinner #easyrecipe #lunch #comfortfood #pasta

INGREDIENTS

  • 1 pound kielbasa thinly sliced
  • 3 cups water
  • 1 20-ounce package of cheese tortellini
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1 teaspoon dried minced onions
  • 1 teaspoon Dijon mustard
  • 1/4 cup frozen peas
  • 1 1/2 cups heavy cream
  • 2 cups shredded sharp cheddar cheese
  • Chopped parsley optional

INSTRUCTIONS

  1. In a large skillet, heat the kielbasa until warm
  2. Add the tortellini, water, onions, paprika and garlic powder
  3. Cover, and cook on high, stirring occasionally, until tortellini is almost done
  4. Stir in the peas
  5. Uncover to let liquids reduce. Reduce heat to medium low, and stir in the mustard, cream and cheddar cheese
  6. When cheese melts, top with chopped parsley, if using, and serve

For More Details : bit.ly/3g7piYK

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