Easy Garlic Refrigerator Pickles #vegetarian #healthy


This garlic cooler pickles formula is a speedy and simple approach to make pickles!

Going ahead with our arrangement on capitalizing on your produce, here is another fantastic method of planning and spending new produce. I love canning yet I don't generally have the opportunity or want to set up provisions for a canning meeting. A super answer for this issue is fridge pickling.

These fridge pickles are so incredibly flavorful I would dare to state they are better than any of the store brands. On the off chance that you like a crunchy, tart, and garlicky pickle this will take your breath away. It is ideal to let them sit a few days and "marinate" however I for the most part can't avoid and begin eating out of the container inside hours ( I need to at any rate let them get cold first). Get a portion of the little green pickling cucumbers whenever you see them and check out these, let me recognize what you think! You can utilize a bricklayer container, a cleared out reused pickle container, or some other container with a cover I do lean toward glass to plastic since plastic will in general hold scents and flavors.

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Easy Garlic Refrigerator Pickles #vegetarian #healthy

Ingredients

  • 4 - 5 small cucumbers, quartered
  • 1 cup water
  • 1 cup white vinegar
  • 4 cloves crushed garlic
  • 1 Tbsp. salt
  • 2 Tbsp. granulated sugar
  • 2 tsp. Dill weed
  • 1 tsp. Red Pepper flakes

Directions

  1. Sterilize your quart mason jar.
  2. Place crushed Garlic, Dill, and Red Pepper flakes on the bottom of the jar.
  3. Quarter 4-5 small cucumbers and place in the jar until filled, but not too tightly, allow room for the vinegar mixture to soak in.
  4. In a small pot over medium heat stir water, vinegar, salt, and sugar and stir until completely dissolved.
  5. Pour vinegar mixture over pickles.
  6. Allow to cool, cover with lid, and refrigerate for up to 2 weeks.

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