These brew whelp nibbles are delicious bratwurst wieners that are flame broiled to flawlessness, at that point cut and hurled in a lager coat. A simple hors d'oeuvre that is certain to be the hit of any occasion party!
Bratwurst and lager are an exemplary flavor blend; I've transformed this well known dish into a simple bite that is incredible for parties, football match-ups, or as a healthy tidbit.
Occasion engaging doesn't need to be tedious. As much as I love cooking and engaging, I don't cherish going through hours in the kitchen as opposed to associating with loved ones. These brew rascal chomps are an interpretation of the customary bratwurst cooked in lager, and they make a healthy and sudden nibble for any occasion gathering. They're so natural to make as well! This formula is made simple with the assistance of the Johnsonville Sizzling Sausage Grill. I totally love my Sizzling Sausage Grill and I've obtained a couple to give as occasion blessings as well!
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INGREDIENTS
- 1 package Johnsonville Bratwurst Sausages
- 1 12 ounce bottle beer
- 1/2 cup brown sugar
- 1 tablespoon Dijon mustard
- 1 tablespoon chopped parsley
- 2 teaspoons cornstarch
INSTRUCTIONS
- Place the bratwurst sausages in the Sizzling Sausage Grill and cook until done.
- While the sausages are cooking, make the sauce. Place the beer and brown sugar in a pot over medium high heat; bring to a boil. Lower the heat and simmer for 10-15 minutes or until mixture is reduced and thickened. Whisk in the mustard until smooth.
- Whisk the cornstarch with 1 tablespoon cold water and pour into the beer mixture. Bring the beer to a boil and cook for 1 minute, stirring constantly, until sauce is thick.
- Slice the sausages into 1 inch pieces and add them to the pot with the sauce; toss to coat. Sprinkle with parsley and serve.
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