A Delicious No-Bake Pimm's Cheesecake that is ideal for summer – the Cheesecake rendition of the mainstream Drink!
So as of late I shared my formula for my Baileys Strawberries and Cream Cheesecake and it was a great hit. I was somewhat amazed by it, however it made me need to share another alcoholic treat as its moving toward the mid year months. I understand that alcoholic ones aren't generally everybody decision, except I do have more than FIFTY different cheesecakes that you can browse on my blog… it's hard to believe, but it's true. FIFTY. Perhaps I should stop soon?!
In any case; this formula is DELICIOUS. I wouldn't state that Pimm's is my preferred beverage on the planet all year, as I am to a greater extent a Summer Pimm's consumer like the majority of us are, yet that is not a terrible thing. I would state that Pimm's is a special flavor, that is unquestionably improved and hitched with the kinds of Mint, Orange, Strawberry and Cucumber. Better believe it truth is stranger than fiction, Cucumber.
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Ingredients
Biscuit Base
- 300 g Digestives
- 150 g Unsalted Butter/Stork (melted)
Cheesecake Filling
- 600 g Mascarpone (or Full Fat Cream Cheese)
- 100 g Icing Sugar
- 300 ml Double Cream
- 125 ml Pimm's (straight)
Decoration
- 150 ml Double Cream
- 2 tbsp Icing Sugar
- 1 tbsp Pimm's
- Strawberries
- Orange Slices/Peel
- Fresh Mint
- Cucumber Slices
- Freeze Dried Strawberries
- Grams - Ounces
Instructions
Biscuit Base
- Blitz the Digestives Biscuits in a food processor, or bash them up as finely as you can in a bowl.
- Mix in the melted Butter, and press down firmly into the bottom of an 8"/20cm Deep Springform Tin.
- Leave to set in the fridge for now whilst doing the rest.
Cheesecake Filling
- In a stand mixer, or a large bowl with an electric hand whisk, add you Mascarpone and Icing Sugar and whisk till smooth.
- Once smooth, add in your Double Cream and straight Pimms, and whisk again till thick and combined.
- It shouldn't take that long at all to whisk, and it might look a little weird at first but it will come together. Try not to over whisk.
- Once mixed, add it onto your biscuit base, spread evenly, and chill in the fridge overnight or for 5-6 hours minimum. Alternatively, freeze for a couple of hours.
Decoration
- Whip up the 150ml of Double Cream with the Icing Sugar and 1tbsp of pimm's to soft peaks.
- Dollop the cream into the middle of the cheesecake, and decorate!
- I had wedges of orange, fresh mint leaves, thin slices of cucumber, and whole and quartered strawberries.
- Enjoy! x
For More Details : bit.ly/2za8vEs
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