These Chicken and Cheese Sausage Rolls are an incredible formula to appreciate when sitting back viewing the footy, as a simple midweek supper or for your next gathering!
The option of cheddar to this formula gives these Chicken Sausage Rolls an extremely yummy flavor and I likewise included corn, ground carrot and ground zucchini to the blend. On the off chance that your children are particular and will recognize the veggies (mine are little pigs and eat these excessively quick!) at that point you can without much of a stretch forget about the veggies or substitute them for something your entire family will appreciate.
When assembling these frankfurter rolls, don't be frightened if the blend is somewhat dry, the cheddar will soften while they are cooking and they will be stunning and soggy. These Chicken and Cheese Sausage Rolls are additionally cooler amicable and I've made two or three clusters as of now to store in the cooler for simple snacks/snacks during this insane time while we are for the most part despite everything changing in accordance with an infant in the house – we are arriving however!
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Ingredients
- 500 g of chicken mince
- 1 1/2 cup of grated tasty cheese
- 1/2 cup of parmesan cheese
- 1 carrot grated
- 1 small zucchini grated
- 1 egg
- 200 g of corn kernels
- 1 teaspoon of mixed herbs
- 1 teaspoon of onion flakes
- Salt and Pepper to taste
- 4 sheets of partially thawed puff pastry
- 1 egg extra lightly beaten
- 1/4 cup of poppy seeds - optional
Instructions
- Preheat your oven to 210 degrees and line two trays with baking paper.
- Remove the puff pastry from the freezer and set aside to thaw slightly.
- Lightly whisk egg in a small bowl or mug - set aside.
- In a large bowl using a metal spoon, combine the chicken mince, zucchini, carrot, corn kernels, mixed herbs, onion flakes, salt and pepper, 1 egg and the tasty and parmesan cheese until well combined.
- Remove plastic from pastry sheet and cut in half with a sharp knife and brush long edges of pastry with egg.
- Scoop the mince mixture and position in the middle of the pastry sheet
- Carefully roll the pastry over the top of mince mixture to fully enclose it. Cut the chicken and cheese sausage rolls into four pieces.
- Brush the tops with a little of the beaten egg and sprinkle with poppy seeds (optional) and place on a tray lined with baking paper.
- Place in oven and bake for 25 - 30 minutes or until pastry is crisp, golden and the chicken and cheese sausage rolls are cooked through.
For More Details : bit.ly/2YgMoo4
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