This matcha latte formula is the ideal method to appreciate matcha and is better, less expensive, and more beneficial than Starbucks! It's extremely simple and brisk to whip together, made in around 5 minutes. Flavorfully smooth and adjusted, made with foul sugar, and simple to make dairy free, paleo, veggie lover by utilizing almond milk or some other plant based milk.
Matcha is a tea, not an espresso, and it's an incredible option in contrast to your morning cup of joe. It gives a similar measure of caffeine as some blended espresso, be that as it may, the buzz is any longer enduring and empowering. As opposed to leaving you feeling anxious, the amino corrosive in it can lessen pressure and nervousness.
Matcha can assist with boosting your digestion, and it can build your calorie consuming by to 4x! On the off chance that you are hoping to get more fit, a matcha latte can be acquainted with your eating regimen alongside other sound nourishments and, obviously, work out. In the event that you make this matcha latte with a plant based milk, you will additionally decrease the fat substance.
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Ingredients
- 1 1/2 teaspoons ceremonial grade matcha powder
- 1 tablespoon hot water
- 1 1/2 cups milk any type, see Notes
- 1 1/2 tablespoons pure maple syrup
Instructions
- Place matcha powder in a small bowl. Slowly but vigorously whisk in hot water until completely smooth.
- Place milk in a small saucepan and add maple syrup. Heat the mixture, then froth. You can do this with a milk steamer, frother, or simply by whisking vigorously. Dairy milk will froth the best, but “barista”-inspired blends of vegan milks work well, too.
- Divide the frothed milk between two mugs. Pour in matcha-water paste and stir until combined. Serve immediately.
Recipe Notes
- Ceremonial grade is the absolute best for matcha lattes; it is a higher quality grade than culinary and results in a better beverage. I love this organic matcha powder from Thrive Market.
- Dairy milk produces the best foam, but “barista” blends of alt milks, like oat milk, almond milk, etc. froth well, too, and make this matcha latte paleo, vegan, and dairy free.
- I love using a bamboo whisk for my matcha lattes. I used to think they were gratuitous, but once I started using them, I understood the hype. They help create the smoothest matcha paste I’ve ever had. Totally clump-free matcha lattes!
- To make it low carb or keto, use your favorite keto sweetener in place of the maple syrup to taste.
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