Frosted Matcha Green Tea Latte – 3 fixing flawlessness! including almond milk, matcha powder, and nectar or agave. Veggie lover, dairy free.
A toasted English biscuit spread with almond margarine and ocean salt is simply asking to be washed down with tastes of this chilly, velvety, sweet, cancer prevention agent thick frosted matcha green tea latte. It resembles the world's most beneficial type of a latte. I realize you're possibly posing inquiries. Causing a commotion. Matcha is a little piece off the standard guide, I get it.
Be that as it may, hello – would you be able to purchase almond milk? do you have Amazon? since that is the way I began with my matcha green tea latte fixation. Post, radical matcha green tea latte consumers. The food regulars be comin for ya.
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INGREDIENTS
- 1 teaspoon matcha green tea powder
- 1 cup Almond Breeze Almondmilk Unsweetened Vanilla
- 1–2 teaspoons agave or honey (more to taste)
INSTRUCTIONS
- In a glass jar, mix the matcha green tea powder with a little bit of water – just enough to form a paste. Stir it up until there are no clumps.
- Add the milk and and agave. Cover with a tight-fitting lid and shake vigorously until incorporated. Let sit for a minute so any remaining clumps settle to the bottom. Carefully pour into a glass with ice and enjoy!
For More Details : bit.ly/2LFZWna
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