Hash Brown Egg Nests with Avocado #healthy #breakfast

These egg homes will make your cantankerous mornings not all that testy. I'm not a morning individual so I can relate. In any case, in case you're the sort to be eager to get up and go in the mornings, this will make things far and away superior. I've likewise discovered these homes are excessively famous around Easter and Mother's Day. Pair it with smooth chilled avocado cuts for that hot and cold combo. While you're caught up with pursuing around that runny egg with fresh hash earthy colors, bacon and melty cheddar, you can nip out an edge of chilled avocado to add to your fork. Yummy!

They're a slight variety of Idaho dawn, which was prepared eggs, bacon and cheddar in potato bowls. Indeed you read right. Dug out heated potatoes to make these exquisite au characteristic dishes to comfortable up with the fillings. While those took somewhat more work, these egg homes are marginally simpler and quicker to make.

PS: If you're needing a simpler and more advantageous breakfast nibble, evaluate these morning meal biscuits with no hash browns for those viewing their calories and fried eggs for those that don't their eggs runny! What's more, on the off chance that you began to look all starry eyed at the hash earthy colored outside in these egg homes, evaluate this hash earthy colored breakfast quiche where I utilized hash browns to supplant the customary pie hull!

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INGREDIENTS

• 15 oz. frozen shredded hash browns, thawed
• 1 cup Cheddar cheese, shredded
• 1 tablespoon olive oil
• 8 medium eggs
• Salt and pepper to taste
• 2 slices cooked bacon, crumbled
• 1 tablespoon Cheddar cheese, shredded
• 1/2 tablespoon parsley, chopped
• 2 avocados, sliced and chilled

INSTRUCTIONS

1. Mix hash browns, salt, pepper, olive oil and 1 cup Cheddar cheese in a mixing bowl
2. Grease the muffin pan and divide hash brown mixture. Use your fingers to pack them tightly and shape them into nests
3. Bake at 425 degrees F or until the edges have browned and the cheese has melted, about 15 minutes
4. Crack a medium egg into each nest and season with salt and pepper to taste
5. Top with crumbled bacon, 1 tablespoon cheddar cheese and parsley
6. Bake at 350 degrees F until the egg whites set, about 13 to 16 minutes
7. Let it cool, gently slide a knife along the edges and use a fork to lift it out of the pan
8. Dish and serve with chilled avocado slices

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