This Ginger Pear Bourbon Cocktail is an ideal method to celebrate late-summer! It's fruity and somewhat sweet with notes of warm ginger and a liberal sprinkle of smooth whiskey!
Pears! To me they are the waaaaay undervalued late-summer organic product. Everybody is in such a rush to pick a few apples or pluck a few pumpkins that they disregard the humble, yet delightful pear. Well companions, today we are fixing that issue. What's more, including alcohol for good measure. Enter THIS mixed drink.
With smooth, fruity pear; warm, comfortable ginger; unpretentious nectar pleasantness, a bit of tart lemon and a liberal sprinkle of boozy whiskey, this beverage is late-summer in mixed drink structure. Warm and comfortable, yet fruity and sweet – what are you hanging tight for? Go get your mixed drink on as of now. That is to say, I'm almost certain it's 5 o'clock some place.
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Ingredients
- 2 ounces Bourbon
- 2 ounces Pear Nectar or Juice
- ½ Lemon – juice
- 1 ounce Ginger Honey Simple Syrup
- Ginger Ale , to taste
- Ginger Honey Simple Syrup: (enough for 2 cocktails)
- ¼ Cup Honey
- ¼ Cup Water
- 1 1’’ piece of Ginger – peeled and thinly sliced
- Optional Garnishes: Crystallized Ginger, thinly sliced Pear, Lemon Wedges
Instructions
- Make the simple syrup: In a small saucepot combine honey, water and ginger. Bring to a gentle simmer over medium heat, stirring, until honey dissolves into water. Remove from heat and set aside to steep for 20 minutes. Strain into a container, discarding ginger, cover and refrigerate until ready to use.
- For the cocktail: Combine bourbon, pear juice, lemon and simple syrup in a cocktail shaker with ice. Vigorously shake until chilled.
- Pour over ice in glass and top with a bit of ginger ale. Garnish with pear slices, a lemon wedge and a few pieces of crystallized ginger on a skewer.
- Enjoy!
For More Details : bit.ly/3cLoN4X
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