Onion patties are so easy to make, and after you've had them you'll never need exhausting ol' onion rings again!
I experienced childhood in a family that singed everything. I'm talking singed fish, browned chicken, fricasseed squanders. On the off chance that it could be singed, we browned it. Perhaps not the most beneficial approach to grow up, yet certainly gave me an acknowledge for State Fair sustenance as a grown-up. Something different it gave me was an acknowledge for really delectable plans that will knock individuals' socks off. Onion patties are one of those.
While everybody has known about onion rings previously, my preferred companion onion was dependably the patty. Onion patties as a side for meatloaf… yum. Toss one on a thick bun with a cheeseburger, some crisp lettuce, and a cut delicious red tomato? We're talking change your life heavenly. These are so easy to make, and after you've made them, you'll end up longing for them constantly. They're truly that great.
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Ingredients
- 3/4 cup flour
- 1 tablespoon sugar
- 1 tablespoon cornmeal
- 2 teaspoons baking powder
- 2 teaspoons salt
- 3/4 cup milk
- 2 1/2 cups chopped onions (about 2 small onions)
- shortening or oil for frying
Instructions
- In a large bowl, mix all dry ingredients, then add milk and stir. This will give you a thick batter.
- Add onions and mix until well blended.
- Heat 1/2 inch oil in skillet over medium high heat. Drop batter by tablespoons into the hot oil.
- Flatten with the back of a spatula, then brown on both sides until crispy, golden brown.
- Drain on paper towel, sprinkle salt to taste.
- Pro Tip: You can make these even more craveworthy by adding 1/4 cup crumbled, cooked bacon to the batter before cooking. Other tasty add ins include: 1/4 cup green pepper, 1/4 cup cooked mushroom, or sprinkle cheddar on top after you've finished cooking. So. Delicious.
For more detail : bit.ly/2HTB0ro
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