You've never had broiler heated chicken bosom like this previously. Super crunchy, firm, delicious, loaded with flavor, and EASY to make, this is a MUST attempt formula, and one of those spectacularly simple chicken bosom plans with scarcely any fixings.
In this way, the Shame Chicken. A formula utilizing a technique I feel the inborn need to despise, with fixings I would prefer even not to concede are in my kitchen, yet a DIVINE crunchy surface, delicious meat, and easy cooking strategy that all outcome in me making this formula at any rate once per week consistently since we made it that first time.
An overly simple broiler prepared chicken bosom formula that is firm, crunchy, and tasty without searing.
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ingredients
- 2 boneless skinless chicken ( around 1.2 lbs )
- 2 tablespoons mayonnaise
- 1 teaspoon cajun seasoning Optional, but delicious
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 3/4 cup panko
instructions
- Preheat oven to 425° F.
- Use a spatula to cover all sides of the chicken breasts with a light coating of mayonnaise.
- Make the panko with the paprika, garlic powder, salt, pepper, and cajun seasoning.
- Dredge the mayonnaise coated chicken in the panko mix, pressing the panko mix into the chicken.
- Spray baking pan with cooking spray and place the coated chicken in the pan. Spray the top of the chicken with cooking spray.
- Bake for 25 min. Serve.
For More Details : bit.ly/2W8y1Ti
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